Fried Cabbage with Shrimp & Sausage is a smoky, savory dish that’s easy to make in just 30 minutes. Try this one-pan meal for a quick and delicious dinner!
Why You’ll Love This Recipe
Looking for a quick, hearty, and flavorful dinner? This Fried Cabbage with Shrimp & Sausage is the perfect choice! Packed with smoky sausage, juicy shrimp, and tender cabbage, this dish is both nutritious and incredibly satisfying. It’s a simple one-pan recipe that’s easy to whip up, making it great for busy weeknights. Plus, the combination of bold flavors and textures will keep you coming back for more!
Kitchen Tools Needed
To prepare this dish effortlessly, you’ll need:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Ingredients (Serves 4)
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
1️. Cook the Sausage
Heat a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned and crispy. Remove the sausage and set it aside.
2️. Sauté the Shrimp
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and are fully cooked. Remove and set aside.
3️. Cook the Cabbage
Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4️. Combine & Serve
Return the cooked sausage and shrimp to the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through.
5️ Garnish & Enjoy
Garnish with fresh parsley if desired. Serve hot and enjoy!
Tips for the Best Fried Cabbage with Shrimp & Sausage
- Get a Perfect Sear – Brown the sausage well before adding the shrimp to enhance the dish’s smoky flavor.
- Don’t Overcook the Shrimp – Shrimp cook quickly! Remove them from heat as soon as they turn pink.
- Cabbage Texture – Cook until just tender for the perfect balance of softness and crunch.
- Extra Flavor – Add a splash of soy sauce or a pinch of red pepper flakes for more depth.
Variations & Substitutions
- Make It Spicier – Add cayenne pepper or sliced jalapeños for extra heat.
- Swap the Protein – Use chicken, turkey sausage, or tofu instead of shrimp and sausage.
- Add More Veggies – Try bell peppers, carrots, or mushrooms for added nutrients and flavor.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best texture, or microwave in short intervals.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 28g
- Carbohydrates: 12g
- Fat: 22g
- Fiber: 4g
Frequently Asked Questions
Can I Use Frozen Shrimp?
Yes! Just thaw them completely and pat dry before cooking.
What Type of Sausage Works Best?
Smoked sausage, andouille, or kielbasa work great for a deep, smoky flavor.
Can I Make It Low-Carb?
This recipe is already low in carbs, but you can reduce the onion content to lower it further.
Final Thoughts This Fried Cabbage with Shrimp & Sausage is the ultimate comfort food with a perfect blend of flavors. Whether you’re looking for a quick dinner or a meal-prep option, this dish is a fantastic choice. Try it tonight and enjoy a delicious, healthy meal in just 30 minutes!
